Copenhagen

09.11.2018 – High School of Cuisine of Valby

Costo di partecipazione:
€ 1.000 + Iva

Include: il trasporto di n. 36 bottiglie all’evento (oltre questo numero di bottiglie il trasporto sarà a carico del produttore), il pranzo il giorno stesso dell’evento per i produttori partecipanti.

Su richiesta è possibile dividere lo spazio con un altro produttore e il costo di partecipazione è di € 650 è+ Iva a produttore. In caso di adesione collettiva da parte di gruppi/ Consorzi vitivinicoli è prevista un’agevolazione sulla base del numero di cantine partecipanti, contattaci per un preventivo dedicato.

Program of the event:

  • From 11 am to 3.30 pm just for professionals (buyers, importers, Ho.Re.Ca referents, media, sommelier and opinion leader)
  • from 4.30 pm to 8.00 pm final public winelovers, upon purchase of a ticket.

Each participant will be entitled to:

  • a reserved space including a table set up, ice and ice bucket, spittoon, bread basket and water with refill during the event
  • the presence on the event catalogue

Rules for joining the event:

  • the participation invoice must be paid on the date indicated on the same and in any case no later than 1.10.2018;
  • be present at the table assigned, directly or through your importer or contact person, for the entire duration of the event, if a company leaves the station before the conclusion of the initiative will be called to pay a penalty equal to 50% of the membership fee;
  • companies that will register to the event by paying the fee by the deadline, will not be able to withdraw their membership after 1.10.2018, date beyond which it will no longer be possible to reimburse the registration fee.

Entries open until 17.09.2018



The realization of the event will be confirmed if the minimum number of participating companies is reached.

Copenhagen

Costo di partecipazione:
€ 1.000 + Iva

Include: il trasporto di n. 36 bottiglie all’evento (oltre questo numero di bottiglie il trasporto sarà a carico del produttore), il pranzo il giorno stesso dell’evento per i produttori partecipanti.

Su richiesta è possibile dividere lo spazio con un altro produttore e il costo di partecipazione è di € 650 è+ Iva a produttore. In caso di adesione collettiva da parte di gruppi/ Consorzi vitivinicoli è prevista un’agevolazione sulla base del numero di cantine partecipanti, contattaci per un preventivo dedicato.

09.11.2018 – High School of Cuisine of Valby


Program of the event:

  • From 11 am to 3.30 pm just for professionals (buyers, importers, Ho.Re.Ca referents, media, sommelier and opinion leader)
  • from 4.30 pm to 8.00 pm final public winelovers, upon purchase of a ticket.

Each participant will be entitled to:

  • a reserved space including a table set up, ice and ice bucket, spittoon, bread basket and water with refill during the event
  • the presence on the event catalogue

Rules for joining the event:

  • the participation invoice must be paid on the date indicated on the same and in any case no later than 1.10.2018;
  • be present at the table assigned, directly or through your importer or contact person, for the entire duration of the event, if a company leaves the station before the conclusion of the initiative will be called to pay a penalty equal to 50% of the membership fee;
  • companies that will register to the event by paying the fee by the deadline, will not be able to withdraw their membership after 1.10.2018, date beyond which it will no longer be possible to reimburse the registration fee.

Entries open until 17.09.2018



The realization of the event will be confirmed if the minimum number of participating companies is reached.